Fossetta is an intimate restaurant and natural wine bar in the heart of Manhattan’s Lower East Side. Led by industry veterans Julie Park, Charlene Santiago and Joshua Even, we serve Italian cuisine influenced by the flavors of the Mediterranean, matched with a thoughtful wine program embracing biodynamic and small-scale producers.

Whether it’s a light bite or full meal, Fossetta invites you to gather over delicious food in a relaxed setting that will make you feel right at home.